Earth Day, meteor shower, praise & gratitude, Being, mighty miso, and Abraham


PICKS FOR THE DAY:

And ways to make every day Earth Day (although, personally, I am against the CFLs mentioned….from all I’ve read they seem to do more harm overall than good)

http://www.care2.com/causes/top-10-ways-to-make-every-day-earth-day.html

TIPS FOR TODAY:

# 1 – 

(FYI, Gratitudelog.com is a great place to keep you mindful of praising and celebrating. Be sure and stop by and say “hi” (do a search for Zirah) if you become a member.)

# 2 – Food for thought…

Self-worth is knowing that you already have everything you need and
that you are the person you’ve been waiting for. There is nothing
to reach. There is only BEING and LIVING who you are.

You are worthy because you are one with All That Is.  You don’t
need “self-improvement” because you cannot improve who you are –
your Authentic Self.

The goal in life is not to BECOME who you are, but to ACCEPT who
you are is enough. Said another way, if where you are today isn’t
good enough, then nothing you can do or achieve will ever be good
enough. You can’t be fixed because you are not broken. –Dr. Robert Anthony

(FYI, right now Dr. Anthony is offering 60% off his Secret of Deliberate Creation program, plus a free report on how to make your mind a “money magnet.” You can check out my “What’s New” page for more details.)

# 3 – Have been a fan of miso for a long time, but have never thought of using it in creamier/heavier recipes…

Cream of Miso, Shiitake, Sea Vegetables

We typically think of miso soup as very light and often a good beginning or end to a meal. However, miso’s deep, nutty flavor lends itself well to heavier and richer preparations, especially creamy dressings and soups.

from Everyday Raw Express

BTW, I recently discovered Sea Clear by Shaman Shack, an organic, unpasteurized, non-GMO fermented kelp chlorella miso superfood (also contains tumeric, raw apple cider vinegar and black pepper) that initially looked very unappetizing to me (it took me 2 mos. after ordering it to finally give it a try), but I ended up absolutely loving it. That it is so good for you and helps w/ detoxing heavy metals and radiation (the reasons I initially bought it) are just icing on the cake. You can get it at Raw Food World and if you use code RAWFOOD155 at check out before the end of April you get 15.5% off your entire order. Also check out their at-cost specials. Hdigabtt and weip?!

# 4- The 2013 Food Revolution Summit, a  free event to help you be healthier…

From April 27th-May 5th, John and Ocean Robbins will be personally interviewing 24 of the world’s leading voices in movements for healthy, sustainable, humane and conscious food for all. You can sign up here.

# 5 – And the good news from Abraham….

Take the worthiness that is yours, and let the “Fairies of the Universe” assist you. Stop taking so much responsibility upon yourself, and live happily ever after. Shorten that crevasse between where you are and where you want to be, on every subject, to now, now, now, now, now. Ride the wave. Just pluck the fruit… You don’t have to be the one who puts it in the ground any more. You can just skip across the top of things and pluck the fruit of all of the things you want. “Oh, fruit. Oh, delicious this, delicious this, delicious this, delicious this.” In other words, it’s all right there for you; it’s ready for you to receive it as fast and as soon as you will vibrationally let it in.— Abraham

Enjoy, “Zippy”

And don’t forget to stop by my “What’s New” page for more tips, picks and free stuff!

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